Wise Chef's Butterfly Pea Flower (bunga telang)

RM10.00 RM8.00

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Butterfly pea flowers have an extraordinary natural colouring ability. When brewed, it turns the water a vibrant blue colour, but this isn’t the magical part. The magic comes when the butterfly pea flower is in an acidic environment and the colour changes from blue to either a light pink/purple or deep violet. The intensity of the purple depends on the amount of flowers steeped.

This flower has been used in Asian cuisine for centuries, mainly as a natural dye for confectionary and other foods and beverages, and also for its health benefits.

30 g per pack

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